Submitted by the MCT2D Patient Advisory Board
Preheatyour oven to 350 degrees F.
Coatchicken thighs with Lawrey’s seasoning salt and place in an oven-proof dish.
Cover with tinfoil and bake for 1 hour.
Meanwhile,slice up your squash, zucchini, and onion.
In a saucepan, layer the vegetables making sure to alternate the different varieties until they are all used up.
Sprinkle with salt and pepper with each layer.
Steam the vegetables with a splash of water, just until fork tender (about 5-10 minutes).
Drain any excess liquid and then finish off with butter.
Serve chicken thighs with your vegetable medley. Enjoy!