Name: Baked Chicken Thighs with Squash Medley
Prep time: PT15
Cook time: PT60
Total time: PT1560
Ingredients: 2 lb Chicken thighs, boneless with skin on; Lawry's Seasoning Salt to taste; 2-3 medium Yellow squash sliced; 2-3 medium Zucchini sliced; 1 medium onion diced; Salt and Pepper; 1-2 tbsp butter

Oven proof dish or sheet pan

cutting board

Cutting knife

saucepan and insertable steamer basket

Microwave

Chicken thighs, boneless with skin on

Lawry&#39;s Seasoning Salt

Yellow squash

Zucchini

onion

Salt and Pepper

butter

Preheatyour oven to 350 degrees F.

Coatchicken thighs with Lawrey’s seasoning salt and place in an oven-proof dish.

Cover with tinfoil and bake for 1 hour.

Meanwhile,slice up your squash, zucchini, and onion.

In a saucepan, layer the vegetables making sure to alternate the different varieties until they are all used up.

Sprinkle with salt and pepper with each layer.

Steam the vegetables with a splash of water, just until fork tender (about 5-10 minutes).

Drain any excess liquid and then finish off with butter.

Serve chicken thighs with your vegetable medley. Enjoy!