Baked Chicken Thighs with Squash Medley

Preheatyour oven to 350 degrees F.

Coatchicken thighs with Lawrey’s seasoning salt and place in an oven-proof dish.

Cover with tinfoil and bake for 1 hour.

Meanwhile,slice up your squash, zucchini, and onion.

In a saucepan, layer the vegetables making sure to alternate the different varieties until they are all used up.

Sprinkle with salt and pepper with each layer.

Steam the vegetables with a splash of water, just until fork tender (about 5-10 minutes).

Drain any excess liquid and then finish off with butter.

Serve chicken thighs with your vegetable medley. Enjoy!