Name: Keto tuna casserole
Prep time: PT15
Cook time: PT20
Total time: PT1520
Ingredients: 1 oz. butter; 1 yellow onion finely chopped; 1 green bell pepper finely chopped; 1 ½ cups celery stalks finely chopped; 1 lb tuna in water drained; 3/4 cup mayonnaise; 1 cup shredded Parmesan cheese; 1 tsp chili flakes; salt and pepper; Serving; 5 ⅔ cups baby spinach

butter

yellow onion

green bell pepper

celery stalks

tuna in water

mayonnaise

shredded Parmesan cheese

chili flakes

salt and pepper

baby spinach

Serving

Preheat the oven to 400°F (200°C). Fry onion, bell pepper and celery in butter in a large frying pan until slightly soft. Season with salt and pepper.

Mix tuna, mayonnaise, parmesan cheese, and chili flakes in a greased baking dish. Add fried vegetables and stir.

Bake for 15-20 minutes or until golden brown.

Keto tuna casserole

This recipe has been reposted here with permission from Diet doctor. The original recipe can be found <a href="https://www.dietdoctor.com/recipes/keto-tuna-casserole">here</a>.Just like mom used to make—but with a keto upgrade! Ditch the noodles in favor of celery, onions, and peppers, and indulge in a <a href="https://www.dietdoctor.com/low-carb/keto">keto</a> meal that&#39;s ready in 30 minutes. It&#39;s a whole new, delicious thing.

This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.Just like mom used to make—but with a keto upgrade! Ditch the noodles in favor of celery, onions, and peppers, and indulge in a keto meal that&#39;s ready in 30 minutes. It&#39;s a whole new, delicious thing.

Preheat the oven to 400°F (200°C). Fry onion, bell pepper and celery in butter in a large frying pan until slightly soft. Season with salt and pepper.

Mix tuna, mayonnaise, parmesan cheese, and chili flakes in a greased baking dish. Add fried vegetables and stir.

Bake for 15-20 minutes or until golden brown.

Keto tuna casserole

Ingredients

Instructions

Notes